{"id":12531,"date":"2017-01-24T19:32:16","date_gmt":"2017-01-24T19:32:16","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12531"},"modified":"2017-01-24T19:32:16","modified_gmt":"2017-01-24T19:32:16","slug":"paprika-with-basil","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/paprika-with-basil\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=342\">     Paprika with Basil<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=342\"><br \/>\nPaprika and Basil<br \/>\nIngredients<\/p>\n<p>4 big paprikas<br \/>\n400g ground meat<br \/>\n1 egg<br \/>\nsalt pepper<br \/>\n1 tablespoon paprika powder<br \/>\n1 tablespoon chopped parsley<br \/>\n3 tablespoons oil<br \/>\n1 chopped onion<br \/>\n1 tin tomatopaste<br \/>\n1 tablespoon flour<br \/>\n1 teaspoon basil<br \/>\nMix meat ,1 egg,salt, pepper,parsley, 1tablespoon paprika powder and fill paprikas with it. Fry onions on low fire; dont brown them.Mix in tomatopaste and flour,add two cups of water and let it come to boil.Turn heat low. Add basil and put paprikas in it while just enough space.Simmer for about 30 minutes.Serve with rice .Have fun and Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprika and Basil Ingredients 4 big paprikas 400g ground meat 1 egg salt pepper 1 tablespoon paprika powder 1 tablespoon chopped parsley 3 tablespoons oil<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12531"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12531"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12531\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}