{"id":12529,"date":"2017-01-24T19:30:47","date_gmt":"2017-01-24T19:30:47","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12529"},"modified":"2017-01-24T19:30:47","modified_gmt":"2017-01-24T19:30:47","slug":"meatpudding","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/meatpudding\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=341\">    Meatpudding<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=341\"><br \/>\nMeatpudding<br \/>\n341<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\n3 eggs<br \/>\n4 slices bacon<br \/>\n1\/4 cup milk<br \/>\n1 cup breadcrumbs<br \/>\nlemmonjuice<br \/>\nsalt pepper<br \/>\n1 tablespoon chopped parsley<br \/>\n2 tablespoons butter<br \/>\npinch of cumin<br \/>\nCut bacon finely, add with cumin to meat; whip eggwhites stiff and mix this with other ingredients through meat. Bring the meat mixture to a greased oven dish dont press it. Put dish or form in a pan with 3L water in a pre heated oven over medium heat (350F). Tastes good with champignon in creamsauce.Lovely. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatpudding 341 Ingredients 500g ground meat 3 eggs 4 slices bacon 1\/4 cup milk 1 cup breadcrumbs lemmonjuice salt pepper 1 tablespoon chopped parsley 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12529"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12529"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12529\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}