{"id":12509,"date":"2017-01-24T19:23:11","date_gmt":"2017-01-24T19:23:11","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12509"},"modified":"2017-01-24T19:23:11","modified_gmt":"2017-01-24T19:23:11","slug":"filled-tomatoes","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/filled-tomatoes\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=331\">    Filled tomatoes<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=331\"><br \/>\nFilled tomatoes<br \/>\n331<br \/>\nIngredients<\/p>\n<p>1\/2 cup rice<br \/>\n300g ground meat<br \/>\n2 tablespoons parsley<br \/>\n8 firm tomatoes<br \/>\n100g Gruyere<br \/>\nsalt pepper<br \/>\n50g grated cheese<br \/>\npinch of basilicum<br \/>\n1 tablespoon chopped parsley<br \/>\nMake rice.Cut top of tomatoes; get insideout.Fry meat; keep loose; mix with totmato pulp,parsley, Gruyere spices and rice. Fil tomatoes with filling and sprinkle cheese over.Set tomatoes side by side in oven dish for 20 minutes in rather hot oven 375F.Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filled tomatoes 331 Ingredients 1\/2 cup rice 300g ground meat 2 tablespoons parsley 8 firm tomatoes 100g Gruyere salt pepper 50g grated cheese pinch of<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12509"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12509"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12509\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}