{"id":12505,"date":"2017-01-24T19:22:08","date_gmt":"2017-01-24T19:22:08","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12505"},"modified":"2017-01-24T19:22:08","modified_gmt":"2017-01-24T19:22:08","slug":"lasagnasauce","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/lasagnasauce\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=329\">    Lasagnasauce<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=329\"><br \/>\nLasagnasauce<br \/>\n329<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\nsalt pepper<br \/>\nfew drops tabasco<br \/>\n1 1\/2 teaspoon marjoram<br \/>\nnutmeg<br \/>\n1 teaspoon milk<br \/>\n1 tablespoon chopped celery<br \/>\npinch of cumin<br \/>\nparmezan cheese<br \/>\n2 tablespoons oil<br \/>\n1 clove garlic<br \/>\n1 egg<br \/>\nMaggi<br \/>\n1 tablespoon chorizo<br \/>\nMix meat with 1 teaspoon marjoram,nutmeg,cumin,1 clove garlic, 1 egg, Maggi,1 tablespoon chorizo, teaspoon milk. Prepare pan with 1 tablespoon oil; fry meat; keep loose with fork. Make lasagna sauce from package use 1\/2 water 1\/2 tomato juice and add some 1\/2 teaspoon majoram and 1 tablespoon oil. Mix everything together make sure sauce binds to realy thick and Garnish if desired with parmezan.You can stir in some boiled slices of red paprika and soup vegetables. Serve hot with all kinds of paste. A true favorite.Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagnasauce 329 Ingredients 500g ground meat salt pepper few drops tabasco 1 1\/2 teaspoon marjoram nutmeg 1 teaspoon milk 1 tablespoon chopped celery pinch of<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12505"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12505"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12505\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}