{"id":12503,"date":"2017-01-24T19:21:29","date_gmt":"2017-01-24T19:21:29","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12503"},"modified":"2017-01-24T19:21:29","modified_gmt":"2017-01-24T19:21:29","slug":"simple-peanut-balls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/simple-peanut-balls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=328\">    Simple peanut balls<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=328\"><br \/>\nSimple peanut balls<br \/>\n328<br \/>\nIngredients<\/p>\n<p>250g ground meat<br \/>\nsalt pepper<br \/>\nteaspoon sugar<br \/>\n1 tablespoon soy sauce<br \/>\n1 clove garlic minced<br \/>\n1 tablespoon chopped celery<br \/>\npinch of cumin<br \/>\nlittle ginger<br \/>\npinch of cumin<br \/>\n1\/2 chopped onion<br \/>\ntablspoon of fried onions<br \/>\n4 flat tablespoons peanut butter<br \/>\nMix everything well make little balls and fry them over medium heat ready, in 12 minutes. Make a (instant) peanut\/sateh sauce put in balls and let simmer for 5 minutes. Serve immediately with nice chunks of bread. Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple peanut balls 328 Ingredients 250g ground meat salt pepper teaspoon sugar 1 tablespoon soy sauce 1 clove garlic minced 1 tablespoon chopped celery pinch<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12503"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12503"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12503\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}