{"id":12499,"date":"2017-01-24T19:20:17","date_gmt":"2017-01-24T19:20:17","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12499"},"modified":"2017-01-24T19:20:17","modified_gmt":"2017-01-24T19:20:17","slug":"250g-ground-meat","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/250g-ground-meat\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=326\">    250g ground meat<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=326\"><br \/>\n250g ground meat<br \/>\n326<br \/>\nIngredients<\/p>\n<p>250g ham<br \/>\n1 cup mashed potatoe<br \/>\n2 eggs beaten<br \/>\n1\/4 cup coffeemilk<br \/>\n1\/2 cup breadcrumbs<br \/>\nsalt pepper<br \/>\nstock of 2 cubes<br \/>\n1 tablespoon chopped parsley<br \/>\n1\/2 tablespoon chopped celery<br \/>\nMix all ingredients well except for stock.Knead and shape them in form of little bread rolls. Place them next to eachother in oven dish. Pour over the bouillon and cover the whole with tin foil.Set in oven for 45 minutes 175- 375F medium hot. Replace foil; heat over high heat to create a nice golden brown color on top of loafs.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>250g ground meat 326 Ingredients 250g ham 1 cup mashed potatoe 2 eggs beaten 1\/4 cup coffeemilk 1\/2 cup breadcrumbs salt pepper stock of 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12499"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12499"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12499\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}