{"id":12486,"date":"2017-01-24T19:14:33","date_gmt":"2017-01-24T19:14:33","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12486"},"modified":"2017-01-24T19:14:33","modified_gmt":"2017-01-24T19:14:33","slug":"ragout-gipsy","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/ragout-gipsy\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=320\">     Ragout \u00b4Gipsy\u00b4<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=320\"><br \/>\n Ragout \u00b4Gipsy\u00b4<br \/>\n320<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\n3 carrots<br \/>\n3 big onions<br \/>\npinch cumin<br \/>\nsalt pepper<br \/>\n1 tablespoon chopped parsley<br \/>\n3 teaspoons paprika powder<br \/>\n2 cup water<br \/>\n1 1\/4 cup rice<br \/>\n4 little onions<br \/>\n1 paprika<br \/>\nBake beef brown keep loose, cut carrots onions let fry along;add cumin salt pepper parsley paprika powder add water ;when water boils add rice.Put lid on pan and cook rice till done.Stir everything with ease and put on a warm plate.Garnish with slices of paprika and tomato. Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ragout \u00b4Gipsy\u00b4 320 Ingredients 500g ground meat 3 carrots 3 big onions pinch cumin salt pepper 1 tablespoon chopped parsley 3 teaspoons paprika powder 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12486"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12486"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12486\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}