{"id":12468,"date":"2017-01-24T19:08:22","date_gmt":"2017-01-24T19:08:22","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12468"},"modified":"2017-01-24T19:08:22","modified_gmt":"2017-01-24T19:08:22","slug":"hongkong-steaks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/hongkong-steaks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=311\">    HongKong steaks<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=311\"><br \/>\nHongKong steaks<br \/>\n311<br \/>\nIngredients<\/p>\n<p>2 tablespoons soy sauce<br \/>\n1\/2 cup water<br \/>\n1 clove garlic minced<br \/>\nbit of fresh ginger<br \/>\n1 tablespoons worcestershiresaus<br \/>\n2 tablespoons butter<br \/>\n1\/2 tablespoon chopped celery<br \/>\n2 tabspoons darkbrown sugar<br \/>\n500g ground beef<br \/>\n1 tablespoons chopped leek<br \/>\n1\/2 teaspoon salt<br \/>\npepper<br \/>\nMix soy sauce with water, garlic, celery, ginger, worcestershiresaus, darkbrown Sugar. <\/p>\n<p>STEP2<br \/>\nStir well.Cut leek finely chopped, mix it through meat with salt and pepper. Make 4 flat burgers and marinade them in sauce for at least 2 hours till everything smells good. <\/p>\n<p>STEP3<br \/>\nQuickly bake brown; pour over sauce and let simmer for 15 minutes more. <\/p>\n<p>Bon appetit ! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HongKong steaks 311 Ingredients 2 tablespoons soy sauce 1\/2 cup water 1 clove garlic minced bit of fresh ginger 1 tablespoons worcestershiresaus 2 tablespoons butter<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12468"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12468"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12468\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}