{"id":12464,"date":"2017-01-24T19:06:42","date_gmt":"2017-01-24T19:06:42","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12464"},"modified":"2017-01-24T19:06:42","modified_gmt":"2017-01-24T19:06:42","slug":"parisiene","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/parisiene\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=309\">    Parisiene<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=309\"><br \/>\nParisiene<br \/>\n309<br \/>\nIngredients<\/p>\n<p>400g steak tartare<br \/>\nsalt<br \/>\n1 tablespoon sherry<br \/>\nsome drops Maggi aroma<br \/>\n4 tablespoons butter<br \/>\n1 teaspoon fresh black pepper<br \/>\n1\/2 teaspoon parsley<br \/>\n4 slices of bread<br \/>\n1 tablespoon butter<br \/>\n10 radishes<br \/>\nMix steak with salt, sherry, pepper, parsley, Maggi aroma and make 4 flat pieces. Keep them warm. Add 1 tablespoon of butter to baking butter and fry bread slices. Put steakes on bread, garnish with radishes. Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parisiene 309 Ingredients 400g steak tartare salt 1 tablespoon sherry some drops Maggi aroma 4 tablespoons butter 1 teaspoon fresh black pepper 1\/2 teaspoon parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12464"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12464"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12464\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}