{"id":12460,"date":"2017-01-24T19:04:46","date_gmt":"2017-01-24T19:04:46","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12460"},"modified":"2017-01-24T19:04:46","modified_gmt":"2017-01-24T19:04:46","slug":"vitamin-steakes","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/vitamin-steakes\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=307\"> Vitamin steakes<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=307\"><br \/>\nVitamin steakes<br \/>\n307<br \/>\nIngredients<\/p>\n<p>400g ground meat<br \/>\n1 paprika<br \/>\nsalt pepper<br \/>\n1 tablespoon chive<br \/>\n1 tablespoon parsley<br \/>\n1 teaspoon paprika powder<br \/>\n2 tablespoons butter<br \/>\n2 tablespoons flour<br \/>\n2 pounds potatoes<br \/>\n1\/2 tablespoon chopped celery<br \/>\nCut paprika in half seeded and chopped in small pieces. Mix 400g ground meat. 1 paprika, salt, pepper, chive, celery, parsley, paprika powder and make 4 flat steakes. Get them through flour and fry them on both sides brown and done. Cut potatoe in strips; wash potatoes before cutting.Take deep pan .Fry them in oil for a minute.Take them out.Let rest stand till cooler. Fry them again till goldenbrown and crunchy. Add salt.<\/p>\n<p> Bon appetit!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vitamin steakes 307 Ingredients 400g ground meat 1 paprika salt pepper 1 tablespoon chive 1 tablespoon parsley 1 teaspoon paprika powder 2 tablespoons butter 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12460"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12460"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12460\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}