{"id":12458,"date":"2017-01-24T19:04:00","date_gmt":"2017-01-24T19:04:00","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12458"},"modified":"2017-01-24T19:04:00","modified_gmt":"2017-01-24T19:04:00","slug":"fiesta-balls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/fiesta-balls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=306\">    Fiesta balls<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=306\"><br \/>\nFiesta balls<br \/>\n306<br \/>\nIngredients<\/p>\n<p>400g ground meat<br \/>\nsalt pepper<br \/>\n1 tablespoon chopped onion<br \/>\n2 tablespoons mustard<br \/>\n2 tablespoons mustard 2 cloves garlic<br \/>\n4 tablespoons cream cheese<br \/>\n4 tablespoons butter<br \/>\n2 tablespoons paprika powder<br \/>\n250g rice<br \/>\n1 tablespoon chopped parsley<br \/>\nMix meat with salt, pepper, parsley, onion and make 4 flat balls.Fry them brown over high heat.Put mustard on bottom, cheese on top and put them back in pan ;mustard side down.Sprinkle paprika powder over cheese. Let simmer for 12 minutes. Dont turn. Prepare rice. Add water to butter let simmer for 20 minutes extra. Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiesta balls 306 Ingredients 400g ground meat salt pepper 1 tablespoon chopped onion 2 tablespoons mustard 2 tablespoons mustard 2 cloves garlic 4 tablespoons cream<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12458"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12458"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12458\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}