{"id":12444,"date":"2017-01-24T18:58:44","date_gmt":"2017-01-24T18:58:44","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12444"},"modified":"2017-01-24T18:58:44","modified_gmt":"2017-01-24T18:58:44","slug":"spruitjes","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/spruitjes\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=299\">    spruitjes :)<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=299\"><br \/>\nspruitjes \ud83d\ude42<br \/>\n299<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\n1 onion chopped<br \/>\npinch of nutmeg<br \/>\nsalt, pepper<br \/>\ngarlic<br \/>\nslice of bread -no crust-<br \/>\nsoaked in milk<br \/>\nand squeezed.<br \/>\na little aroma<br \/>\nrusk<br \/>\nteaspoon paprika powder.<br \/>\nor soft chili<br \/>\nsmall tablespoon ketchup<br \/>\none raw egg<br \/>\nSprouts and a meatball <\/p>\n<p>Add 1 tablespoon of finely cut onions to meat Mix all ingredients except for the ketchup.. Make big balls. <\/p>\n<p>STEP 2 Add rest of onions and fry balls well over medium heat in about 30 to 40 minutes. Add bit of ketchup to gravy <\/p>\n<p>STEP 3<br \/>\nBoil Brussels sprouts very soft with a little Sugar or 1 sweetener.Mix (mash) them good with boiled potatoes. <\/p>\n<p>Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>spruitjes \ud83d\ude42 299 Ingredients 500g ground beef 1 onion chopped pinch of nutmeg salt, pepper garlic slice of bread -no crust- soaked in milk and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12444"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12444"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12444\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}