{"id":12442,"date":"2017-01-24T18:58:11","date_gmt":"2017-01-24T18:58:11","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12442"},"modified":"2017-01-24T18:58:11","modified_gmt":"2017-01-24T18:58:11","slug":"round-steak","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/round-steak\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=298\">    ROUND STEAK<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=298\"><br \/>\nROUND STEAK<br \/>\n298<br \/>\nIngredients<\/p>\n<p>50gr fine butter<br \/>\nagain 50gr butter<br \/>\n1 uncut -crunchy- bread or<br \/>\nlong French bread. (baguette)<br \/>\nfresh coleslaw<br \/>\nketchup &#038; mayonnaise<br \/>\nBig Round Steaks!<\/p>\n<p>Today we have a super tasty simple dinner; ROUNDSTEAK!<\/p>\n<p>4 pers <\/p>\n<p>Salt and pepper the steaks. Let rest for 30 minutes<br \/>\nQuickly brown them on both sides in more or less one minute per side.<br \/>\nThan fry all steaks over medium heat till done. In about 2 minutes per side for a fine medium steak<br \/>\nAlwas keep them moving!<br \/>\nKeep the meat warm in foil and let rest for a couple of minutes. <\/p>\n<p>STEP 2<br \/>\nServe with plenty of gravy on a hot plate. Garnish with a little parsley.<br \/>\nPut pieces of bread in basket.Mix equal amounts of mayonnaise and ketchup in a sauce dish or put a spoon of mixture on warm plate. <\/p>\n<p>Dont forget the coleslaw and good thankfull mood <\/p>\n<p>Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROUND STEAK 298 Ingredients 50gr fine butter again 50gr butter 1 uncut -crunchy- bread or long French bread. (baguette) fresh coleslaw ketchup &#038; mayonnaise Big<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12442"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12442"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12442\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}