{"id":12436,"date":"2017-01-24T18:56:00","date_gmt":"2017-01-24T18:56:00","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12436"},"modified":"2017-01-24T18:56:00","modified_gmt":"2017-01-24T18:56:00","slug":"little-liver-steaks","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/little-liver-steaks\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=295\">    Little liver steaks<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=295\"><br \/>\nLittle liver steaks<br \/>\n295<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\nsalt pepper<br \/>\n1 rusk<br \/>\n4 tablespoons butter<br \/>\n2 onions<br \/>\ndrops lemmon juice<br \/>\n1\/2 tablespoon chopped parsley<br \/>\nFor tired and hungry men.. <\/p>\n<p>Mix salt, pepper ,meat, parsley and rusk. Make 4 BIG, flat burgers, roll them through (spiced)rusk and fry brown on medium heat in 3-5 minutes per side. <\/p>\n<p>Fry -A LOT-of onion rings and serve with mashed or -better- fried potatoes &#038; favorit vegetables! <\/p>\n<p>Have fun &#038; Bon Appetit !<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Little liver steaks 295 Ingredients 500g ground beef salt pepper 1 rusk 4 tablespoons butter 2 onions drops lemmon juice 1\/2 tablespoon chopped parsley For<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12436"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12436"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12436\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}