{"id":12432,"date":"2017-01-24T18:54:59","date_gmt":"2017-01-24T18:54:59","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12432"},"modified":"2017-01-24T18:54:59","modified_gmt":"2017-01-24T18:54:59","slug":"wine-steak","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/wine-steak\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=293\">     Wine steak <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=293\"><br \/>\nWine steak<br \/>\n293<br \/>\nIngredients<\/p>\n<p>500g steak tartar<br \/>\n2 tablespoons leek<br \/>\n2 tablespoons parsley<br \/>\nsalt pepper<br \/>\npinch of cumin<br \/>\n1\/2 cup red wine<br \/>\n50g roquefort<br \/>\n2 tablespoons butter<br \/>\n1\/2 tablespoon chopped celery<br \/>\nHi there..! Mix meat, celery, parsley, leek, salt, pepper and make 4 flat burgers. <\/p>\n<p>STEP2<br \/>\nMarinade in wine for 2 hours.Drain and fry them over high heat.Put them on a plate and put a piece of roquefort on every steak. It will melt a little. <\/p>\n<p>STEP 3<br \/>\nServe with crispy crunchy bread. <\/p>\n<p>Happy meal!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wine steak 293 Ingredients 500g steak tartar 2 tablespoons leek 2 tablespoons parsley salt pepper pinch of cumin 1\/2 cup red wine 50g roquefort 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12432"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12432"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12432\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}