{"id":12418,"date":"2017-01-24T18:48:07","date_gmt":"2017-01-24T18:48:07","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12418"},"modified":"2017-01-24T18:48:07","modified_gmt":"2017-01-24T18:48:07","slug":"hungarian-burger","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/hungarian-burger\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=287\"> Hungarian burger<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=287\"><br \/>\nHUNGARIAN BURGER<br \/>\n287<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\ntablespoon paprika powder<br \/>\n1 carrot finely chopped<br \/>\nsalt pepper<br \/>\n2 tablespoons chopped onion<br \/>\n1 tablespoon parsley<br \/>\n1 tablespoon celery<br \/>\n6 rolls<br \/>\nHi folks! <\/p>\n<p>First we cut the red paprika and onion in slices. Put those in a small bowl with plenty of water. Set in microwave for 5 minutes or until a little soft. <\/p>\n<p>STEP 2<br \/>\nMix all ingredients. Butter the rolls. Make hamburgers (flatten balls)and fry them till light brown but not done yet; about 3- 5 minutes.<br \/>\nDont work them too much with your spatula; leave what is tasty INSIDE the burger.<br \/>\nAdd paprika mix for a minute. Put paprika mix on meat and hamburgers hot on rolls. <\/p>\n<p>STEP 3<br \/>\nServe with tomato, (fried) onions,cucumber and(red) sauces. <\/p>\n<p>Bon Appetit!  <\/p>\n<p>Isaac&#8217;s hamburger Laws:<br \/>\n1-Don&#8217;t press too hard. Try slamming with a book.<br \/>\n2 Let this thankful meat -like any other- rest for a moment.<br \/>\n3-Real Burgers dont want to look boring. Serve them with a little attention: tasty &#038; healthy.<br \/>\n4-A grill is best.<br \/>\n5-Make them a bit bigger as you want, because the shrink. <\/p>\n<p>Success!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HUNGARIAN BURGER 287 Ingredients 500g ground beef tablespoon paprika powder 1 carrot finely chopped salt pepper 2 tablespoons chopped onion 1 tablespoon parsley 1 tablespoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12418"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12418"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12418\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}