{"id":12416,"date":"2017-01-24T18:46:18","date_gmt":"2017-01-24T18:46:18","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12416"},"modified":"2017-01-24T18:46:18","modified_gmt":"2017-01-24T18:46:18","slug":"italian-burger","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/italian-burger\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=286\">    Italian burger<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=286\"><br \/>\nItalian burger<br \/>\n286<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\n1\/2 cup parmazan cheese<br \/>\n1 clove garlic<br \/>\nsalt pepper<br \/>\n2 tablespoons chopped onion<br \/>\n1 tablespoon parsley<br \/>\n1 tablespoon celery<br \/>\ncheese if desired<br \/>\n6 rolls<br \/>\nteaspoon italian<br \/>\nseasoning<br \/>\nMix all ingredients. Butter the rolls. Make burgers .<br \/>\nFry them till light brown not done yet. Put burgers hot on rolls; sprinkle one leaf little fine chopped celery over it. <\/p>\n<p>STEP 2<br \/>\nServe with cheese, tomato, (fried) onions, red sauces. <\/p>\n<p>TIP:<br \/>\nReplace sauce by warm aubergine\/tomato mix. <\/p>\n<p>Bon Appetit!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Italian burger 286 Ingredients 500g ground beef 1\/2 cup parmazan cheese 1 clove garlic salt pepper 2 tablespoons chopped onion 1 tablespoon parsley 1 tablespoon<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12416"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12416"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12416\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}