{"id":12412,"date":"2017-01-24T18:44:44","date_gmt":"2017-01-24T18:44:44","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12412"},"modified":"2017-01-24T18:44:44","modified_gmt":"2017-01-24T18:44:44","slug":"dutch-meatball","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/dutch-meatball\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=284\"> Dutch Meatball<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=284\"><br \/>\n&#8220;Dutch&#8221; Meatball<br \/>\n284<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\nfew drops og Maggi<br \/>\nsalt pepper<br \/>\n1 tablespoons chopped onion<br \/>\n1 egg<br \/>\npinch nutmegg<br \/>\n1 white sandwich<br \/>\nlittle bit of milk<br \/>\nHello folks. <\/p>\n<p>Today an old recipe<br \/>\nFirst soak the bread in a LITTLE bit of milk. <\/p>\n<p>Mix all ingredients. You can mix in some rusk and\/or use it to roll meatballs through. Use some flower if the ball is to soft. <\/p>\n<p>STEP2<br \/>\nFry the meatball over medium hot nice evenly brown. Add some water and let balls simmer till done in about 40 minutes. <\/p>\n<p>Serve with potatoes and the vegetables you (and the kids) like.<br \/>\nBon appetit. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Dutch&#8221; Meatball 284 Ingredients 500g ground beef few drops og Maggi salt pepper 1 tablespoons chopped onion 1 egg pinch nutmegg 1 white sandwich little<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12412"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12412"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12412\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}