{"id":12404,"date":"2017-01-24T18:41:56","date_gmt":"2017-01-24T18:41:56","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12404"},"modified":"2017-01-24T18:41:56","modified_gmt":"2017-01-24T18:41:56","slug":"meatloaf-glace","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/meatloaf-glace\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=280\"> Meatloaf glace <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=280\"><br \/>\nMeatloaf glace<br \/>\n280<br \/>\nIngredients<\/p>\n<p>1 cup vegetable juice<br \/>\n3 slices fresh bread<br \/>\n3 eggs<br \/>\nsalt pepper<br \/>\n1 tablespoons chopped onion<br \/>\npinch cayenne<br \/>\n2 tabspoon worcestershire sauce<br \/>\n1 tablespoons water<br \/>\ndrops of Maggi<br \/>\n1 tablespoon chopped celery<br \/>\n750 gr ground meat<br \/>\n250 g ham<br \/>\n4 tablespoons dark sugar<br \/>\n4 teaspoon lemmon vinegar<br \/>\n1\/2 teaspoon mustard powder<br \/>\nWarm juice in pan;put in crumbled bread and stir or whip till cooled down. Add eggs; keep stirring.Add salt, pepper, onion, celery. Knead mixture through meat that also contains the ham. Give the whole idea a bread shape. Mix vinegar, sugar, mustardpowder, cayenne, worcestershire sauce, drops of Maggi and water; Pour this in cake mold.Put meatloaf in it and place in 375F pre-heated hot oven. Get meatloaf out; place on a fire-proof plate and put in oven for another 30 minutes .Lets eat! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatloaf glace 280 Ingredients 1 cup vegetable juice 3 slices fresh bread 3 eggs salt pepper 1 tablespoons chopped onion pinch cayenne 2 tabspoon worcestershire<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12404"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12404"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12404\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}