{"id":12402,"date":"2017-01-24T18:41:08","date_gmt":"2017-01-24T18:41:08","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12402"},"modified":"2017-01-24T18:41:08","modified_gmt":"2017-01-24T18:41:08","slug":"bacon-rolls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/bacon-rolls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=279\">   bacon rolls<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=279\"><br \/>\nbacon rolls<br \/>\n279<br \/>\nIngredients<\/p>\n<p>2 tablespoons chopped onion<br \/>\n2 cup breadcrumbs<br \/>\njuice of 1\/2 lemmon<br \/>\n2 beaten eggs<br \/>\n1 teaspoon salt<br \/>\n1 tablespoon chopped parsley<br \/>\npepper<br \/>\n750 gr ground meat<br \/>\n200g bacon<br \/>\n1\/2 cup rusk crumbs<br \/>\n50g bacon thinly sliced<br \/>\nStir breadcrumbs, onion, lemmonjuice, parsley, salt, pepper through beaten eggs. Finely cut bacon mix with meat and give it a bread shape. Evenly sprinkle crumbs over it and place slices of bacon around it. Wrap meatloaf in tin foil so loaf wont dry out.Put in pre heated (hot 375F) oven for 30 minutes. Reduce heat to 300F (medium) and let stand for half an hour more. Bon Appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>bacon rolls 279 Ingredients 2 tablespoons chopped onion 2 cup breadcrumbs juice of 1\/2 lemmon 2 beaten eggs 1 teaspoon salt 1 tablespoon chopped parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12402"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12402"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12402\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}