{"id":12398,"date":"2017-01-24T18:40:01","date_gmt":"2017-01-24T18:40:01","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12398"},"modified":"2017-01-24T18:40:01","modified_gmt":"2017-01-24T18:40:01","slug":"meatloaf-with-champignons","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/meatloaf-with-champignons\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=277\">   Meatloaf with champignons<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=277\"><br \/>\nMeatloaf with champignons<br \/>\n277<br \/>\nIngredients<\/p>\n<p>4 slices white bread no crust<br \/>\n2 beaten eggs<br \/>\n750 gr ground meat<br \/>\nsalt pepper<br \/>\n1\/2 can soup<br \/>\n1 cup champignons<br \/>\n1 tablespoon chopped celery<br \/>\nHello folks<\/p>\n<p>This is for an easy sunday..<br \/>\nMake bread crumbs. Beat eggs and mix with celery, salt and pepper through meat. Stir in soup and put the mixture in an medium heated oven for about 45 minutes to an hour.<br \/>\ncheck regularly. <\/p>\n<p>STEP2<br \/>\nServe in slices with filled canneloni. ..Or put it on your bread for a break during a good sundays walk!<br \/>\n(In that case use none or much less soup and grease your mold.Also time in oven may be shorter) <\/p>\n<p>TIP: mix in finely cut onion and bacon. <\/p>\n<p>Happy meal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meatloaf with champignons 277 Ingredients 4 slices white bread no crust 2 beaten eggs 750 gr ground meat salt pepper 1\/2 can soup 1 cup<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12398"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12398"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12398\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}