{"id":12396,"date":"2017-01-24T18:39:13","date_gmt":"2017-01-24T18:39:13","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12396"},"modified":"2017-01-24T18:39:13","modified_gmt":"2017-01-24T18:39:13","slug":"french-meatloaf-with-leek","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/french-meatloaf-with-leek\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=276\">   French meatloaf with leek<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=276\"><br \/>\nFrench meatloaf with leek<br \/>\n276<br \/>\nIngredients<\/p>\n<p>2 beaten eggs<br \/>\n1\/4 cup water<br \/>\n4 slices white bread<br \/>\n1\/2 cup onion<br \/>\n1 can tomatosoup<br \/>\n1 tablesp chopped parsley<br \/>\n500g ground beef<br \/>\nsalt pepper<br \/>\npinch nutmeg<br \/>\n2 leeks<br \/>\npinch nutmeg<\/p>\n<p>Something leeky and diffrent that smells good!<br \/>\nBeat eggs, mix with water. Soak crumbled bread in it and add onion, celery and a quart of tomatosoup; mix good through meat; add salt, pepper and nutmeg. <\/p>\n<p>STEP2<br \/>\nGrease cake mold; cut leeks in thin slices and put on sides and bottom of baking form.Safe some leek rings. Give the meat mixture a bread shape and put it into the mold. Pour over rest of soup and add some leek rings on top. Put in medium heated oven for one hour. <\/p>\n<p>Tastes good with potatoes, leek and a fresh salad with tomato and boiled eggs.<br \/>\nBon appetit!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>French meatloaf with leek 276 Ingredients 2 beaten eggs 1\/4 cup water 4 slices white bread 1\/2 cup onion 1 can tomatosoup 1 tablesp chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12396"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12396"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12396\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}