{"id":12394,"date":"2017-01-24T18:38:39","date_gmt":"2017-01-24T18:38:39","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12394"},"modified":"2017-01-24T18:38:39","modified_gmt":"2017-01-24T18:38:39","slug":"ham-meatloaf","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/ham-meatloaf\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=275\">    Ham meatloaf<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=275\"><br \/>\nHam meatloaf<br \/>\n275<br \/>\nIngredients<\/p>\n<p>some drops Maggi<br \/>\n1 1\/2 pounds ground meat<br \/>\n250g ham<br \/>\n1\/4 chopped onion<br \/>\n2 eggs beaten<br \/>\n1\/2 teaspoon mustard<br \/>\n2 cloves<br \/>\n1 tablespoons brown sugar<br \/>\n1 tablespoon chopped parsley<br \/>\n1\/2 cup coffee milk<br \/>\n1 teaspoon salt<br \/>\npepper<br \/>\n1 cup breadcrumb<br \/>\n1 teaspoon paprika powder<br \/>\nGuaranteed success this friday with spicy meatloaf! <\/p>\n<p>Cut ham finely. Mix very well every ingredient except for the brown sugar. Put all ingredients in bread mold. <\/p>\n<p>STEP2<br \/>\nSprinkle brown sugar on top. For the kids place some pineapple on top. Put in preheated (350F) oven for an hour.<br \/>\nServe with coleslaw, bacon &#038; beans,french fries and your favorite snack sauces.<br \/>\nOr.. Try it on a good slice of whole-wheat bread!<br \/>\nEasy! <\/p>\n<p>Bon appetit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ham meatloaf 275 Ingredients some drops Maggi 1 1\/2 pounds ground meat 250g ham 1\/4 chopped onion 2 eggs beaten 1\/2 teaspoon mustard 2 cloves<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12394"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12394"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12394\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}