{"id":12390,"date":"2017-01-24T18:36:55","date_gmt":"2017-01-24T18:36:55","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12390"},"modified":"2017-01-24T18:36:55","modified_gmt":"2017-01-24T18:36:55","slug":"filled-paprika","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/filled-paprika\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=273\">   filled paprika<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=273\"><br \/>\nfilled paprika<br \/>\n273<br \/>\nIngredients<\/p>\n<p>4 paprikas<br \/>\n250 g ground beef<br \/>\n1\/2 cup boiled rice<br \/>\n1tablespoon parsley<br \/>\n8 green olives<br \/>\n4 olives<br \/>\npinch of nutmeg<br \/>\npinch coriander<br \/>\nsalt pepper<br \/>\n1 egg<br \/>\n1 chopped onion<br \/>\n4 tablespoons butter<br \/>\n2 rusks<br \/>\nHello folks! <\/p>\n<p>Here a healthy paprika recipe.<br \/>\nCut top and bottom of paprika; cut in 3 rings. Fry onion yellow. Mix beef, rice , onions, olives, rusks, salt, pepper, nutmeg, coriander an egg. Put paprika slices in ovendish. <\/p>\n<p>STEP2<br \/>\nFill rings with meat; sprinkle rusk crumbs over it and place in the middle of each paprika an olive!<br \/>\nServe with your favorite pasta dish or with rice in bouillon and a tasty tomato &#8211; aubergine mix a la provencale. <\/p>\n<p>Bon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>filled paprika 273 Ingredients 4 paprikas 250 g ground beef 1\/2 cup boiled rice 1tablespoon parsley 8 green olives 4 olives pinch of nutmeg pinch<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12390"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12390"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12390\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}