{"id":12380,"date":"2017-01-24T18:33:40","date_gmt":"2017-01-24T18:33:40","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12380"},"modified":"2017-01-24T18:33:40","modified_gmt":"2017-01-24T18:33:40","slug":"little-meatballs","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/little-meatballs\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=268\">   Little meatballs<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=268\"><br \/>\nLittle meatballs<br \/>\n268<br \/>\nIngredients<\/p>\n<p>600g ground beef<br \/>\n1 lemmon<br \/>\ntomatopaste<br \/>\n1 celery<br \/>\negg<br \/>\nbreadcrumbs<br \/>\ncheese<br \/>\n1 tablespoon chopped parsley<br \/>\nHi there folks!<br \/>\nA good day for a<br \/>\nsimple recipe <\/p>\n<p>Cut away hard parts of celery; make pieces of 1 inch (2,5 cm) Boil in salted water with a bit of lemmon till done. Make beef with egg, parsley, a little nutmeg ,milk,breadcrumbs. Form balls same size; boil balls in enough water to cover them,till done. <\/p>\n<p>STEP2<br \/>\nRemove balls and celery; keep bouillon for sauce. Let bouilon thicken a little. Add a tablespoon of tomatopaste and some flour to bind sauce.<br \/>\nPut celery and balls in dish; sauce over food. Add some cheese. Serve with penne rigate or potato puree with paprika salad and your favorite white vegetable. Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Little meatballs 268 Ingredients 600g ground beef 1 lemmon tomatopaste 1 celery egg breadcrumbs cheese 1 tablespoon chopped parsley Hi there folks! A good day<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12380"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12380"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12380\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}