{"id":12364,"date":"2017-01-24T18:28:33","date_gmt":"2017-01-24T18:28:33","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12364"},"modified":"2017-01-24T18:28:33","modified_gmt":"2017-01-24T18:28:33","slug":"blinde-vink-a-la-provence","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/blinde-vink-a-la-provence\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=260\">   &#8216;blinde vink&#8217; a la provence  <\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=260\"><br \/>\n&#8216;blinde vink&#8217; a la provence<br \/>\n260<br \/>\nIngredients<\/p>\n<p>salt pepper<br \/>\n250g groundbeef<br \/>\nteaspoon vinegar<br \/>\nnutmeg<br \/>\n1clove garlic<br \/>\npinch of cumin<br \/>\nthin sliced bacon<br \/>\n1\/2 teaspoon majoram<br \/>\n2 tomatoes<br \/>\nonion chopped<br \/>\nbit of thyme<br \/>\nSpice beef with salt, pepper, nutmeg, garlic, cumin, teaspoon vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of bacon till all meat is covered. Fry in pan till nice brown on all sides. Add 2 tomatoes chopped onion a bit of thyme. Deglaze, cool with half cup of water, let simmer over medium heat for 10 minutes till done. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8216;blinde vink&#8217; a la provence 260 Ingredients salt pepper 250g groundbeef teaspoon vinegar nutmeg 1clove garlic pinch of cumin thin sliced bacon 1\/2 teaspoon majoram<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12364"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12364"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12364\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}