{"id":12362,"date":"2017-01-24T18:27:29","date_gmt":"2017-01-24T18:27:29","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12362"},"modified":"2017-01-24T18:27:29","modified_gmt":"2017-01-24T18:27:29","slug":"beef-lentil","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/beef-lentil\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=259\">   Beef lentil"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=259\"><br \/>\nBeef lentil<br \/>\n259<br \/>\nIngredients<\/p>\n<p>1\/2 cup ground beef<br \/>\n300g black lentils<br \/>\n125g butter<br \/>\n4 teaspoons gingerpaste<br \/>\n4 teaspoons garlicpaste<br \/>\n150ml cream<br \/>\n1 tablespoon chopped parsley<br \/>\n2 green chilis<br \/>\n150g tomatopaste<br \/>\nsalt pepper<br \/>\nteaspoon chilipowder<br \/>\n2 teaspoons fresh coriander<br \/>\nSoak lentils in water for whole night. Lentils in pan with 11\/2 l boiling water; cook till they fall apart. Stir till puree and set aside. Heat butter, fry ginger, parsley and pastes for 1 minute. Add peppers, tomatopaste, salt and chilipowder and fry for 2-3 minutes. Make big soupballs from meat. Add boiled lentils, coriander, cream (keep 1 spoon) and meatballs. Let boil; occasionally stirring for 15 minutes. Serve hot with some cream and finely chopped parsley. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef lentil 259 Ingredients 1\/2 cup ground beef 300g black lentils 125g butter 4 teaspoons gingerpaste 4 teaspoons garlicpaste 150ml cream 1 tablespoon chopped parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12362"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12362"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12362\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}