{"id":12356,"date":"2017-01-24T18:25:26","date_gmt":"2017-01-24T18:25:26","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12356"},"modified":"2017-01-24T18:25:26","modified_gmt":"2017-01-24T18:25:26","slug":"panir-seekh-kebab","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/panir-seekh-kebab\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=256\">   Panir seekh kebab<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=256\"><br \/>\nPanir seekh kebab<br \/>\n256<br \/>\nIngredients<\/p>\n<p>1 pound grounded beef<br \/>\n1 pound panir<br \/>\n2 tablespoons chopped green chili&#8217;s<br \/>\n2 onions grated<br \/>\n1 tablespoon ginger<br \/>\nbutter<br \/>\n1 tablespoon chopped celery<br \/>\n2 tablespoons fresh chopped coriander<br \/>\n2 teaspoon black pepper from mill<br \/>\n1 teaspoon cumin<br \/>\n1 teaspoon red chilipowder<br \/>\n4 tablespoon flour<br \/>\nPanir: Bring 3L milk to boil. Just before boiling add 6 tabsp of lemmon juice. Throw curdled milk through clean kitchen towel and press out all the juice. Let the panir (in towel) rest (in fridge) with weight 2-3 kg on it.Use an upside down colander to drain extra. After that the panir can be grated or cut and is ready for use. KEBAB: Mix all except butter. Knead well with wet hands make balls stick to skewer and make sausages. In pre-heated oven for +\/- 15 minutes. Grease with butter regularly. Serve right away. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panir seekh kebab 256 Ingredients 1 pound grounded beef 1 pound panir 2 tablespoons chopped green chili&#8217;s 2 onions grated 1 tablespoon ginger butter 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12356"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12356"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12356\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}