{"id":12352,"date":"2017-01-24T18:23:26","date_gmt":"2017-01-24T18:23:26","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12352"},"modified":"2017-01-24T18:23:26","modified_gmt":"2017-01-24T18:23:26","slug":"sjiekh-kebab","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/sjiekh-kebab\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=254\"> Sjiekh Kebab<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=254\"><br \/>\nSeekh kebab<br \/>\n254<br \/>\nIngredients<\/p>\n<p>2 pounds ground meat<br \/>\n75g cashewnut paste<br \/>\n2 eggs beaten<br \/>\n2 teaspoon curry<br \/>\n1 1\/2 tablespoons fresh ginger<br \/>\n55g butter<br \/>\nGarnish parts and slices lemmon onion cabbage<br \/>\n1 tablespoon chopped celery<br \/>\n8 chilipeppers green<br \/>\n1 tablespoon fresh coriander<br \/>\n3 tablespoons oil<br \/>\n40g onions<br \/>\nsalt 1\/2 teaspoon white pepper<br \/>\nHi there!<\/p>\n<p>Today we mix all ingredients except butter.Set aside for 15 minutes. Divide in 12 even portions; make balls. Heat oven to 375F. Put bal on skewer and make a sausage of it with wet handpalms about 2-3 inch, 8-10 minutes in pre-heated oven till done. <\/p>\n<p>STEP2<br \/>\nGet kebabs out of oven. Grease with butter and again in oven for 2 minutes. Get kebabs from skewer and place them on bowl. Garnish with parts and slices of lemmon, onion, cabbage.<br \/>\nServe with rice, at least 2 kinds of vegetables and your very own (cucumber) salad<br \/>\nBon appetit!<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seekh kebab 254 Ingredients 2 pounds ground meat 75g cashewnut paste 2 eggs beaten 2 teaspoon curry 1 1\/2 tablespoons fresh ginger 55g butter Garnish<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12352"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12352"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12352\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}