{"id":12345,"date":"2017-01-24T18:16:11","date_gmt":"2017-01-24T18:16:11","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12345"},"modified":"2017-01-24T18:16:11","modified_gmt":"2017-01-24T18:16:11","slug":"kofta","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/kofta\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=251\">   Kofta<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=251\"><br \/>\nKofta<br \/>\n251<br \/>\nIngredients<\/p>\n<p>1\/4 cup bulgur (fine rice )<br \/>\n1 cup water<br \/>\n750g ground beef<br \/>\n1 onion<br \/>\n2 cloves garlic<br \/>\n1 tablespoon chopped parsley<br \/>\n1 teaspoon cumin<br \/>\n1\/2 teaspoon cinnemon<br \/>\n30g pinepitts<br \/>\n1 egg beaten<br \/>\ntabbouleh (salad of parsely mint onion bulgur )<br \/>\nSoak bulgur in water for 30 minutes;drain well. Mix all other ingredients divide into 12 portions. Make a sausage from a portion and stick on skewer. Put them on a grill or oven for 8 minutes till brown and done. Flip now and then.Serve with taboulleh and pitabread if you want to do original. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kofta 251 Ingredients 1\/4 cup bulgur (fine rice ) 1 cup water 750g ground beef 1 onion 2 cloves garlic 1 tablespoon chopped parsley 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12345"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12345"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12345\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}