{"id":12343,"date":"2017-01-24T18:15:31","date_gmt":"2017-01-24T18:15:31","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12343"},"modified":"2017-01-24T18:15:31","modified_gmt":"2017-01-24T18:15:31","slug":"yogi-rolls","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/yogi-rolls\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=250\">   Yogi rolls"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=250\"><br \/>\nYogi rolls<br \/>\n250<br \/>\nIngredients<\/p>\n<p>phyllo dough<br \/>\n2 tablespoons oil<br \/>\n1 onion chopped<br \/>\n1\/3 cup pine nuts<br \/>\n500g ground meat<br \/>\n375g phyllo<br \/>\n80 g butter<br \/>\n1 tablespoon chopped celery<br \/>\nYOGHURT SAUCE:<br \/>\n1\/4 cucumber<br \/>\n2 dl yoghurt<br \/>\n1 tablespoon fresh coriander chopped<br \/>\n1\/4 cup raisins<br \/>\n1 cup cheddar<br \/>\n2 tablespoons coriander finely chopped<br \/>\n2 tablespoons fresh mint<br \/>\npepper<br \/>\nyoghurt sauce: Cut cucumber in very thin slices mix with yoghurt and coriander. Variation : use yoghurt mayonaise. Oil in heavy skillet. Onion and nuts on medium heat till brown. Add meat; fry for 5-10 minutes till brown and juice evaporated. Cool down. Mix in 1\/4 cup raisins ,1 cup cheddar, coriander finely chopped, celery, fresh mint, pepper. Cut phyllo dough lengthwise in 4 parts. Put melted butter on it. Put 1 tablespoon of meat mixture on dough and roll up, close sides of rolls. Place little rolls in oven for 15-20 minutes till brown. Serve with yoghurt sauce. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yogi rolls 250 Ingredients phyllo dough 2 tablespoons oil 1 onion chopped 1\/3 cup pine nuts 500g ground meat 375g phyllo 80 g butter 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12343"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12343"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12343\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}