{"id":12337,"date":"2017-01-24T18:09:01","date_gmt":"2017-01-24T18:09:01","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12337"},"modified":"2017-01-24T18:09:01","modified_gmt":"2017-01-24T18:09:01","slug":"egg-dish-with-ham-and-tomatoes","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/egg-dish-with-ham-and-tomatoes\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=247\">   Egg dish with ham and tomatoes<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=247\"><br \/>\nEgg dish with ham and tomatoes<br \/>\n247<br \/>\nIngredients<\/p>\n<p>6 slices of ham<br \/>\n6 tomatoes<br \/>\n6 eggs<br \/>\n12 tablespoons cream<br \/>\n100g Gruyere butter<br \/>\ncup of ground beef<br \/>\n4-5 big champignons<br \/>\npinch of cumin<br \/>\nsalt pepper<br \/>\nnutmeg<br \/>\ngarlic<br \/>\nparsely<br \/>\nchampignon<br \/>\nHello there!<br \/>\nEspecially for rainy thursdays.<br \/>\n2-3 pers.<\/p>\n<p>A tasty &#038; good sandwich<br \/>\nSpice beef with salt, pepper, nutmeg, garlic, cumin, parsley. Fry ground beef with champignons in ten minutes over medium heat till done. Set aside. Shortly bake ham till little brown here and there. <\/p>\n<p>STEP2<br \/>\nWrap slices of ham around meat and put them in a flat oven dish. Put tomatoes shortly in boiling water, peel en seed them and cut in slices and fry them in same butter then put on top of ham rolls. Break eggs over tomatoes add pepper, salt and spoon some cream over it.<br \/>\nCover all with layer of cheese, some chunks of butter here and there. Place in oven; medium hot, for about 15-20 minutes. <\/p>\n<p> Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg dish with ham and tomatoes 247 Ingredients 6 slices of ham 6 tomatoes 6 eggs 12 tablespoons cream 100g Gruyere butter cup of ground<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12337"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12337"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12337\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}