{"id":12329,"date":"2017-01-24T18:05:39","date_gmt":"2017-01-24T18:05:39","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12329"},"modified":"2017-01-24T18:05:39","modified_gmt":"2017-01-24T18:05:39","slug":"spanish-hamburger","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/spanish-hamburger\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=243\">   Spanish hamburger<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=243\"><br \/>\nSpanish hamburger<br \/>\n243<br \/>\nIngredients<\/p>\n<p>500g ground meat<br \/>\n250g ham<br \/>\n1 teaspoon ve-tsin<br \/>\n2 tablespoons butter<br \/>\n3 tablespoons chopped onion<br \/>\npinch clove<br \/>\n1\/4 cup sherry<br \/>\n1 cup bouillon<br \/>\n1 tablespoon parsley<br \/>\n8 rolls<br \/>\npinch of cumin<br \/>\n1 paprika<br \/>\n4 tomatoes<br \/>\nsalt pepper<br \/>\npinch basil<br \/>\n2 tablespoons paprika powder<br \/>\nMunday..<br \/>\nMaybe this helps..!<br \/>\nFinely cut the ham; mix with cumin, ve-tsin and meat. Fry mixture in butter use forks to keep it loose. Add onion, paprika; let simmer for a few minutes.Than add tomatoes,salt, pepper, basil ,paprikapowder ,clove. <\/p>\n<p>STEP@<br \/>\nAdd flower mix and add bouillon.Let simmer for 30 minutes.Let sherry simmer along for the last 5 minutes and put mixture on bread rolls.Sprinkle over some parsley.<br \/>\nExcuise me..<br \/>\nBon appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spanish hamburger 243 Ingredients 500g ground meat 250g ham 1 teaspoon ve-tsin 2 tablespoons butter 3 tablespoons chopped onion pinch clove 1\/4 cup sherry 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12329"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12329"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12329\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}