{"id":12325,"date":"2017-01-24T18:03:57","date_gmt":"2017-01-24T18:03:57","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12325"},"modified":"2017-01-24T18:03:57","modified_gmt":"2017-01-24T18:03:57","slug":"cheese-beef-croquettes","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/cheese-beef-croquettes\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=241\">   Cheese beef croquettes<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=241\"><br \/>\nCheese beef croquettes<br \/>\n241<br \/>\nIngredients<\/p>\n<p>salt pepper<br \/>\n1\/2 tablespoon parsely<br \/>\n1\/2 teaspoon dried majoram<br \/>\n1\/2L thick bechamelsauce<br \/>\n2 eggyolks 1 whole egg<br \/>\n1\/4 tablespoon chopped celery<br \/>\n150 g Gruyere<br \/>\n1 teaspoon soy sauce<br \/>\nflour<br \/>\n2 tablespoons oil<br \/>\nbreadcrumbs<br \/>\nHappy Sunday folks! <\/p>\n<p>Today: Spice beef with salt, pepper, nutmeg, garlic, celery, parsely and majoram. Bake ground beef in ten minutes over medium heat till done. Make a thick bechamelsauce and stir in the carefully beaten eggyolks, grated cheese,pepper, salt and soy sauce.<\/p>\n<p>STEP2<br \/>\nMix in meat; put in a large flat plate\/bowl and let mixture cool down. Make very small elegant croquettes,roll through flour, next through an egg beaten in oil and finaly through bread-crumbs. Fry the croquettes quickly golden-brown.Let drain on papertoweling and garnish with parsely. Enjoy! <\/p>\n<p>TIP:<br \/>\neasy croquettes<br \/>\nShop:get a can of good thick ragout. Refrigerate for a while. Take your &#8216;bitterbal&#8217; or croquette and take it through crumbs, eggyolk &#038; crumbs again. fry for 3-4 minutes.<br \/>\nServe with bread and mustard.<br \/>\n <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese beef croquettes 241 Ingredients salt pepper 1\/2 tablespoon parsely 1\/2 teaspoon dried majoram 1\/2L thick bechamelsauce 2 eggyolks 1 whole egg 1\/4 tablespoon chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12325"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12325"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12325\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}