{"id":12314,"date":"2017-01-24T18:00:32","date_gmt":"2017-01-24T18:00:32","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12314"},"modified":"2017-01-24T18:00:32","modified_gmt":"2017-01-24T18:00:32","slug":"champignons-garlic","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/champignons-garlic\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=236\">  Champignons garlic<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=236\"><br \/>\nChampignons garlic<br \/>\n236<br \/>\nIngredients<\/p>\n<p>12 big Champignons<br \/>\nbutter<br \/>\n1 big cup of grounded meat<br \/>\n3 slices of ham chopped<br \/>\nslice of bread no crust<br \/>\n1 tablespoon parsely<br \/>\nfresh black pepper from mill<br \/>\n3 tablespoons cream<br \/>\n1 tablespoon chopped celery<br \/>\nClean mushrooms cut off caps; immerse caps in melted butter set aside. Mix meat with mushroom stalks, breadcrumbs, celery, parsely, salt and pepper to taste. Cook for 5 minutes.Let stand, cool down and then stir in cream. Fill champignons and place in hot oven for 20-25 minutes. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champignons garlic 236 Ingredients 12 big Champignons butter 1 big cup of grounded meat 3 slices of ham chopped slice of bread no crust 1<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12314"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12314"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12314\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}