{"id":12312,"date":"2017-01-24T17:59:56","date_gmt":"2017-01-24T17:59:56","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12312"},"modified":"2017-01-24T17:59:56","modified_gmt":"2017-01-24T17:59:56","slug":"simple-tomato","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/simple-tomato\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=235\">  Simple tomato<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=235\"><br \/>\nSimple tomato<br \/>\n235<br \/>\nIngredients<\/p>\n<p>500g ground beef<br \/>\nnutmeg<br \/>\nbread slice soaked in milk drained<br \/>\n1egg<br \/>\nsalt pepper<br \/>\n1 cup water<br \/>\n1 cup water 1 chicken stock cube<br \/>\n1 tablespoon celery<br \/>\n1\/2 tablespoon parsely<br \/>\npinch of cumin<br \/>\nMaggi<br \/>\n75g butter<br \/>\n1 peeled onion<br \/>\n1 garlic minced<br \/>\n2 tablespoons tomato paste<br \/>\nMix 500g ground beef, nutmeg, bread slice , cumin, 1 egg,salt, pepper,Maggi. Make balls and cook those over medium heat till almost done in 10 minutes. Fry onion and garlic for 3 minutes in meatball butter. Add tomatopaste, water, cube of sugar and chopped celery and parsely. Reduce heat and let simmer for 20 minutes till sauce has thickened to taste.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple tomato 235 Ingredients 500g ground beef nutmeg bread slice soaked in milk drained 1egg salt pepper 1 cup water 1 cup water 1 chicken<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12312"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12312"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12312\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}