{"id":12310,"date":"2017-01-24T17:58:50","date_gmt":"2017-01-24T17:58:50","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12310"},"modified":"2017-01-24T17:58:50","modified_gmt":"2017-01-24T17:58:50","slug":"petjil","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/petjil\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=234\">   Petjil<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=234\"><br \/>\nPetjil<br \/>\n234<br \/>\nIngredients<\/p>\n<p>250g green beans<br \/>\n250g chopped white cabbage<br \/>\n200g tauge<br \/>\nsalt<br \/>\ncoriander<br \/>\n1 tablespoon chopped celery<br \/>\n500 g ground beef<br \/>\nsalt<br \/>\npepper<br \/>\n3 cloves garlic<br \/>\npinch of ginger<br \/>\nMix garlic, ginger, salt, pepper and coriander with beef. Make balls; cook for 12 minutes till done. Set aside, keep warm. Put green beans and cabbage with some salt in pan.When boiling , reduce heat; let simmer for 7 minutes.Add tauge last minute. Drain vegetables en let stand to cool down. Make sauce; mash onion, garlic, pieces red pepper and salt. Heat oil and fry softly the onion and other mashed ingredients. Add peanutbutter, soy sauce, lemonjuice, brown sugar, water and a bit of coconut; if desired. Stir sauce till it boils, add meatballs reduce heat and let simmer for 3 minutes. Good with bread, rice or french fries. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Petjil 234 Ingredients 250g green beans 250g chopped white cabbage 200g tauge salt coriander 1 tablespoon chopped celery 500 g ground beef salt pepper 3<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12310"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12310"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12310\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}