{"id":12302,"date":"2017-01-24T17:56:05","date_gmt":"2017-01-24T17:56:05","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12302"},"modified":"2017-01-24T17:56:05","modified_gmt":"2017-01-24T17:56:05","slug":"lampions","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/lampions\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=230\">  Lampions<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=230\"><br \/>\nLampions<br \/>\n230<br \/>\nIngredients<\/p>\n<p>1 onion chopped<br \/>\n2 cloves garlic<br \/>\n2 tablespoons dry sherry<br \/>\n1\/8 teaspoon chinese powder<br \/>\n1 tablespoon soy sauce<br \/>\n1\/2 tablespoon coriander<br \/>\n1\/2 tablespoon parsley<br \/>\nSAUCE:<br \/>\n2 dl water<br \/>\n3 tablespoons tomatopaste<br \/>\n1tablespoon vinegar<br \/>\n1 teaspoon brown sugar<br \/>\n2 teaspoons flour<br \/>\nsalt<br \/>\n1 tablespoon oil<br \/>\n1\/2 teaspoon brown sugar<br \/>\nsalt<br \/>\npepper<br \/>\n500 g ground beef<br \/>\npepper<br \/>\nMix onion with minced garlic, sherry, brown chinese powder, coriander, parsely, soy sauce, oil, sugar and some salt and pepper to own taste.Stir well. Sprinkle a bit over meat ,mix well. Not too wet Bake meat in little balls with salt pepper teaspoon coriander 20 minutes . Put rest of mixture in pan Make sauce; put water, vinegar, tomatopaste and sugar in pan. Heat over medium heat to boiling. Reduce heat to low put a lid on the pan and let simmer\/boil for 10 minutes. Mix flour with water and thicken the sauce.Add some salt and pepper. Serve with sauce and rice. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lampions 230 Ingredients 1 onion chopped 2 cloves garlic 2 tablespoons dry sherry 1\/8 teaspoon chinese powder 1 tablespoon soy sauce 1\/2 tablespoon coriander 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12302"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12302"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12302\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}