{"id":12296,"date":"2017-01-24T17:52:32","date_gmt":"2017-01-24T17:52:32","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12296"},"modified":"2017-01-24T17:52:32","modified_gmt":"2017-01-24T17:52:32","slug":"chicken-flautas","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/chicken-flautas\/","title":{"rendered":" Chicken flautas<\/a>"},"content":{"rendered":"


\nChicken flautas
\n227
\nIngredients<\/p>\n

ground beef (11\/2 pound 700 g)
\n1 can (4 ounces 115g) diced green chili’s
\n1\/2 cup water
\n1\/2 teaspoon salt
\n1\/2 teaspoon ground cumin
\n1 cup shredded monterey cheese
\n1\/2 cup mecican cream
\ntomato wedges
\nfresh coriander sprigs
\n1 tablespoon chopped celery
\nfresh tomato salsa
\n1 cup guacamole
\n16 corn tortillas
\nvegetable oil
\n4 cups shredded Iceberg
\nlettuce
\nHi there !<\/p>\n

This receipe takes up to a day
\nYou might just wanna go to your local shop
\n..Or take your sweetie(s) out and save this one for tomorrow..! <\/p>\n

Combine meat,chili’s water salt celery and cumin in medium skillet. Heat over medium high heat to boiling;
\nreduce heat to low. Simmer,covered untill meat is brown 15-20 minutes. Remove meat to plate let stand untill cool enough to handle. <\/p>\n

STEP 2
\nDrain chili’s; reserve. Prepare fresh tomato salsa. prepare guacamole. If not freshly made soften and warm tortillas. Heat oven to 250F (120C) Pour oil into deep heavy skillet to depth of 1 inch. Heat oil to 375F (190C); adjust heat to maintain temperature for each flauta:overlap 2 tortillas by about 1\/2. Spoon 1\/8 of meat lengthwise down center;top with 1\/8 of chili’s.Roll up as tightly as possible. Fry 1 or 2 flautas at a time in oil, holding closed with tongs during first 30 seconds to prevent unrolling.Fry ,turning now and then,untill crisp and golden on all sides,about 2 minutes.Drain on paper toweling. <\/p>\n

STEP 3
\nKeep warm in oven untill all have been fried. Divide lettuce evenly among 4 serving plates.Top each with 2 flautas.Top with 1\/4 each of cheese , guacamole and mexican cream. Garnish with tomato and coriander. Serve immediately with fresh tomato salsa and or cream. <\/p>\n

FRESH TOMATO SALSA: 1 medium tomato finely chopped 1\/4 cup coarsely chopped freesh coriander 2 tablespoons finely chopped white onion 1 fresh jalapeno chili seeded finaly chopped 1 tablespoon fresh lime juice Combine all ingredients in small bowl; stir to mix well.Let stand, covered, at room temperature to blend flavors,1-2 hours. <\/p>\n

MEXICAN CREAM: 1 cup whipping cream 2 tablespoons cultured buttermilk.
\nHeat cream in small saucepan over medium low heat just untill barely warm. Transfer to clean bowl or jar. Stir buttermilk into cream. <\/p>\n

Let stand at warm room temperature, covered with plastic wrap, untill cream begins to thicken, 8 to 16 hours .
\nStir cream untill smooth.Refrigerate,covered at least 1 day to allow flavor to develop. Mexican cream can be stored in refrigerator up to 2 weeks.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken flautas 227 Ingredients ground beef (11\/2 pound 700 g) 1 can (4 ounces 115g) diced green chili’s 1\/2 cup water 1\/2 teaspoon salt 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12296"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12296"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12296\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}