{"id":12292,"date":"2017-01-24T17:50:41","date_gmt":"2017-01-24T17:50:41","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12292"},"modified":"2017-01-24T17:50:41","modified_gmt":"2017-01-24T17:50:41","slug":"crispy-burritos","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/crispy-burritos\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=225\">  Crispy burritos<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=225\"><br \/>\nCrispy burritos<br \/>\n225<br \/>\nIngredients<\/p>\n<p>Fresh tomato salsa<br \/>\n6 ounces chorizo<br \/>\n1 pound ground beef<br \/>\n1\/2 cup finely chopped white onion<br \/>\n1 clove garlic minced<br \/>\nvegetable oil<br \/>\n1 cup mexican cream or sour cream<br \/>\nfresh coriander sprigs<br \/>\nradishes<br \/>\n1 tablespoon chopped celery<br \/>\n1 tomato chopped<br \/>\n1\/4 cup chopped coriander<br \/>\n2 tablespoons chopped white onion<br \/>\n1 fresh jalapeno chili<br \/>\n1\/2 teaspoon ground cumin<br \/>\n1 can tomato sauce<br \/>\n1\/4 cup sliced pitted ripe olives<br \/>\n12 flour tortillas<br \/>\n1 cup shredded monterey cheese<br \/>\n1 tablespoon fresh lime juice<\/p>\n<p>fresh tomato salsa:<br \/>\nmix corander, lime juice,jalapeno chili, onion,<br \/>\ncoriander, celery and tomato.Let stand ,covered, for two hours. <\/p>\n<p>BEEF:<br \/>\nRemove and discard casing from chorizo.Heat 10-inch skillet over high heat about 45 seconds; reduce heat to medium.Crumble chorizo into skillet; cook &#038; stir for 5 minutes. Crumble beef into skillet.Cook over medium-high heat breaking meat up into small pieces, untill no longer red, 6 to 8 minutes. Add onion,garlic, celery and cumin; cook and stir untill onion is soft, about 4 minutes.Spoon off and discard excess fat. Add tomato sauce to skillet; mix well.Heat over high heat to boiling; reduce heat to low.Simmer, covered 15 minutes. <\/p>\n<p>STEP 3<br \/>\nUncover skillet; cook and stir over medium heat untill most of the liquid has gone and meat is mostly coated with sauce, about 5 minutes.Put in olives. soften and warm tortillas. For each burrito place about 1\/4 cup meat mixture on bottom-half of tortilla; spread within 11\/2 inches of bottom and side edges. Sprinkle with cheese. <\/p>\n<p>STEP 4<br \/>\nFold bottom edge of tortilla up over filling, fold in right and left edges. Roll up to completely enclose filling; fasten top with wooden pick. Heat oven to 250F (120C) Pour oil into deep, heavy skillet to depth of 1 inch. Heat oil to 375 F adjust heat to maintain temperature.<br \/>\nSTEP 5 <\/p>\n<p>Fry 3 burritos at a time turning once untill golden 2-3 minutes.Drain on paper toweling. Keep warm in oven untill all have been fried. To serve; remove wooden picks;place 2 burritos on each serving plate.Top with mexican cream and small spoonful of fresh tomato salsa. <\/p>\n<p>GARNISH with coriander and radishes;<br \/>\nServe immediately with remaining salsa and red wine for your friend.. Mama Mia!! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy burritos 225 Ingredients Fresh tomato salsa 6 ounces chorizo 1 pound ground beef 1\/2 cup finely chopped white onion 1 clove garlic minced vegetable<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12292"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12292"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12292\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}