{"id":12288,"date":"2017-01-24T17:49:08","date_gmt":"2017-01-24T17:49:08","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12288"},"modified":"2017-01-24T17:49:08","modified_gmt":"2017-01-24T17:49:08","slug":"shredded-beef-taco","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/shredded-beef-taco\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=223\">   Shredded beef taco<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=223\"><br \/>\nShredded beef taco<br \/>\n223<br \/>\nIngredients<\/p>\n<p>2 tablespoons lard or vegetable oil<br \/>\n1 pound ground beef<br \/>\n1-2 teaspoons pure chili powder<br \/>\n1 clove garlic minced<br \/>\n1\/2 teaspoon salt<br \/>\n2-3 cups shredded iceberg lettuce<br \/>\n1 large fresh tomato seeded chopped<br \/>\nfresh coriander leaves<br \/>\n1 tablespoon chopped parsley<br \/>\n1\/2 teaspoon ground cumin<br \/>\n1 can tomatoes undrained chopped<br \/>\nvegetable oil<br \/>\n12 corn tortillas<br \/>\n1 cup shredded mild cheddar cheese<br \/>\nMexican- Latin week !<br \/>\nHeat lard in 10-inch skillet over medium high heat untill hot. Add beef;cook turning frequently till brown on all sides 10-12 minutes. Reduce heat to low. Add chili powder, garlic, salt, parsley and cumin; cook and stir 30 seconds. Add undrained tomatoes to skillet. Heat over high heat to boiling;reduce heat to low Simmer, covered untill everything is very tender, 1\/2 hour. <\/p>\n<p>STEP 2<br \/>\nCook beef mixture,uncovered, over medium heat stirring frequently untill most of the liquid has eevaporated and beef is moistly coated with sauce, 10 to 15 minutes. Keep warm.<br \/>\nPour oil into deep heavy skillet to depth of 1 inch.Heat oil to 375F (190C) ; adjust heat to maintain temperature. Fry tortillas in oil, 1 at a time, as follows: Fry tortilla a few seconds to soften.Using tongs, fold in half, holding slightly open to leave space for filling;fry,turning occasionally,untill crisp and golden 1 1\/2 to 2 minutes. <\/p>\n<p>STEP 3<br \/>\nDrain on paper towel Fill each taco shell with 1\/12 of the beef, cheese, lettuce and fresh tomato in that order.Garnish with coriander;serve immediately. <\/p>\n<p>Viva taco y<br \/>\nBuen provecho ! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shredded beef taco 223 Ingredients 2 tablespoons lard or vegetable oil 1 pound ground beef 1-2 teaspoons pure chili powder 1 clove garlic minced 1\/2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12288"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12288"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12288\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}