{"id":12280,"date":"2017-01-24T17:45:44","date_gmt":"2017-01-24T17:45:44","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12280"},"modified":"2017-01-24T17:45:44","modified_gmt":"2017-01-24T17:45:44","slug":"chili-barbecued-beef","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/chili-barbecued-beef\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=219\"> Chili barbecued beef<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=219\"><br \/>\nChili barbecued beef<br \/>\n219<br \/>\nIngredients<\/p>\n<p>3 tablespoons, ground seeded,dried pasila chili&#8217;s<br \/>\n1 teaspoon coarse or kosher salt<br \/>\n1\/2 teaspoon ground cumin<br \/>\n2 tablespoons vegetable oil<br \/>\n1 tablespoon fresh lime juice<br \/>\nrefried black beans if desired<br \/>\n3 cloves garlic minced<br \/>\n2 pounds ground beef<br \/>\nshredded romain lettuce<br \/>\n1 tablespoon chopped parsley<br \/>\nradishes and or radish slices<br \/>\nMix chili&#8217;s,salt and cumin in small bowl. Stir in oil and lime juice to make a smooth paste. Stir in garlic. <\/p>\n<p>STEP 2<br \/>\nBake meat for 15 minutes.Put in grill for 5 minutes with chili paste on top Serve garnished with chopped parsley, lettuce and radishes,accompanied by refried Black Beans.<br \/>\nBon Appetit! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chili barbecued beef 219 Ingredients 3 tablespoons, ground seeded,dried pasila chili&#8217;s 1 teaspoon coarse or kosher salt 1\/2 teaspoon ground cumin 2 tablespoons vegetable oil<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12280"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12280"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12280\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}