{"id":12264,"date":"2017-01-24T17:34:05","date_gmt":"2017-01-24T17:34:05","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12264"},"modified":"2017-01-24T17:34:05","modified_gmt":"2017-01-24T17:34:05","slug":"mielone-kotlety","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/mielone-kotlety\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=211\">  Mielone kotlety<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=211\"><br \/>\nMielone kotlety<br \/>\n211<br \/>\nIngredients<\/p>\n<p>1 slice stale white bread<br \/>\n1\/4-1\/2 cup milk<br \/>\n3\/4 pound ground beef<br \/>\n1\/4-1\/2 pound lean ground pork<br \/>\n1 small finely chopped onion<br \/>\n1 large slightly beaten egg<br \/>\nSalt and pepper<br \/>\n1 tablespoon chopped celery<br \/>\nIn a large bowl, soak bread in milk until soft. Add beef, celery,pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs.<br \/>\nSTEP 2:<br \/>\nDivide meat mixture into 4 to 6 portions and shape into a round or oval hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly (because of the pork) until done. Or, brown the patties on both sides and transfer to a pan with 2 tablespoons water\/stock and bake at 325 degrees, uncovered, 30 minutes.<br \/>\nSTEP 3:<br \/>\nServe as you would a hamburger or like salisbury steak with mashed potatoes and mushroom\/ pepper-cream sauce. Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mielone kotlety 211 Ingredients 1 slice stale white bread 1\/4-1\/2 cup milk 3\/4 pound ground beef 1\/4-1\/2 pound lean ground pork 1 small finely chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12264"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12264"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12264\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}