{"id":12252,"date":"2017-01-24T17:11:14","date_gmt":"2017-01-24T17:11:14","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12252"},"modified":"2017-01-24T17:11:14","modified_gmt":"2017-01-24T17:11:14","slug":"tunesian-meatballs","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/tunesian-meatballs\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=205\">   Tunesian meatballs<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=205\"><br \/>\nTunesian meatballs<br \/>\n205<br \/>\nIngredients<\/p>\n<p>1 lb. chopped Beef<br \/>\n1\/2 cup bread crumbs<br \/>\n1 spoon chopped parsley<br \/>\ndash of nutmeg<br \/>\n1\/2 tablespoon onion powder<br \/>\n2 tomatoes, chopped<br \/>\n1 tablespoon chopped parsley<br \/>\n1\/2 teaspoon salt<br \/>\na dash of saffron<br \/>\na bit of cinnamon<br \/>\npepper<br \/>\n1\/2 cup tomato juice<br \/>\n1 tablespoon chopped celery<br \/>\nsalt and pepper to taste<br \/>\n1 egg, slightly beaten<br \/>\n1 tablespoon chopped celery<br \/>\nFor the sauce:<br \/>\n1\/2 cup chopped Onion<br \/>\nMix the meat, bread crumbs, parsley, celery,nutmeg, Onion powder, salt, pepper, egg and water. Form the mixture into meatballs and brown in broiler until golden brown. Steam the tomatoes and Onion. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tunesian meatballs 205 Ingredients 1 lb. chopped Beef 1\/2 cup bread crumbs 1 spoon chopped parsley dash of nutmeg 1\/2 tablespoon onion powder 2 tomatoes,<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12252"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12252"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12252\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}