{"id":12248,"date":"2017-01-24T17:10:02","date_gmt":"2017-01-24T17:10:02","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12248"},"modified":"2017-01-24T17:10:02","modified_gmt":"2017-01-24T17:10:02","slug":"korean-bulgogi","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/korean-bulgogi\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=203\">  Korean bulgogi<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=203\"><br \/>\nKorean bulgogi<br \/>\n203<br \/>\nIngredients<\/p>\n<p>1\/3 cup brown sugar, packed<br \/>\n1\/4 cup soy sauce<br \/>\n1 tablespoon sesame oil<br \/>\n1\/2 teaspoon crushed red-pepper flakes<br \/>\n1\/4 teaspoon ground ginger<br \/>\n1 tablespoon chopped celery<br \/>\n1 tablespoon vegetable oil<br \/>\n3 cloves garlic, minced<br \/>\n1 pound ground beef<br \/>\n2 green onions, thinly sliced<br \/>\nCooked rice, for serving<br \/>\nIn a small bowl, whisk together brown sugar, soy sauce, celery,sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately with rice.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korean bulgogi 203 Ingredients 1\/3 cup brown sugar, packed 1\/4 cup soy sauce 1 tablespoon sesame oil 1\/2 teaspoon crushed red-pepper flakes 1\/4 teaspoon ground<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12248"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12248"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12248\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}