{"id":12236,"date":"2017-01-24T17:06:05","date_gmt":"2017-01-24T17:06:05","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12236"},"modified":"2017-01-24T17:06:05","modified_gmt":"2017-01-24T17:06:05","slug":"maraschino-beef","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/maraschino-beef\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=197\">  Maraschino beef<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=197\"><br \/>\nMaraschino beef<br \/>\n197<br \/>\nIngredients<\/p>\n<p>1 can paprika chunks, drained<br \/>\n1\/2 cup packed brown sugar<br \/>\n1\/4 cup cornstarch<br \/>\n1\/2 cup cider vinegar<br \/>\n1 package (32 ounces) frozen meatballs<br \/>\n2 medium green peppers, cut into 1-inch pieces<br \/>\n1 jar (10 ounces) maraschino cherries, drained<br \/>\nSalt and pepper to taste<br \/>\nHot cooked rice, optional<br \/>\n1 tablespoon chopped celery<br \/>\nDrain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, celery,cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened. In a 3-qt. slow cooker, combine meatballs, peppers, drained paprika and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender. Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice. Special! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maraschino beef 197 Ingredients 1 can paprika chunks, drained 1\/2 cup packed brown sugar 1\/4 cup cornstarch 1\/2 cup cider vinegar 1 package (32 ounces)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12236"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12236"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12236\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}