{"id":12228,"date":"2017-01-24T17:03:18","date_gmt":"2017-01-24T17:03:18","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12228"},"modified":"2017-01-24T17:03:18","modified_gmt":"2017-01-24T17:03:18","slug":"manhattan","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/manhattan\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=193\">  Manhattan<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=193\"><br \/>\nManhattan<br \/>\n193<br \/>\nIngredients<\/p>\n<p>1 lbs ground beef<br \/>\n1\/4 cup onion rings<br \/>\n1 cups soft breadcrumbs<br \/>\n1 eggs<br \/>\n2 tablespoons chopped parsley<br \/>\n1\/2 teaspoon salt<br \/>\n2 tablespoons margarine<br \/>\n2 ounces apricot preserves.If desired.<br \/>\n1\/3 cup barbecue sauce<br \/>\nblack pepper to taste<br \/>\n3-4 pers. <\/p>\n<p>Combine meat, crumbs, egg, pepper and salt; mix lightly. Shape into approximately 8 little meatballs.<\/p>\n<p>STEP 2:<br \/>\nPut balls in margarine and add onion slices till brown;Drain but leave some of that gravy! Place in casserole dish. <\/p>\n<p>STEP 3:<br \/>\nCombine preserves,gravy and barbecue sauce; pour over meatballs. Bake at 350 degrees for 45 minutes. Serve with a rich, fresh salad and fried french pommes. (little round potatoes)<br \/>\nEnjoy!<br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manhattan 193 Ingredients 1 lbs ground beef 1\/4 cup onion rings 1 cups soft breadcrumbs 1 eggs 2 tablespoons chopped parsley 1\/2 teaspoon salt 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12228"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12228"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12228\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}