{"id":12184,"date":"2017-01-24T16:44:40","date_gmt":"2017-01-24T16:44:40","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12184"},"modified":"2017-01-24T16:44:40","modified_gmt":"2017-01-24T16:44:40","slug":"herman","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/herman\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=171\">   Herman<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=171\"><br \/>\nHerman<br \/>\n171<br \/>\nIngredients<\/p>\n<p>3 2\/3 cups water<br \/>\n1 3\/4 teaspoons salt<br \/>\n1\/2 teaspoon ground black pepper<br \/>\n1 1\/2 cups steel cut oats<br \/>\n10 ounces ground beef<br \/>\n10 ounces ground pork sausage<br \/>\n5\/8 large onions, finely chopped<br \/>\n1 tablespoon and 1\/2 teaspoon cooking oil<br \/>\n1 tablespoon chopped parsley<br \/>\nBring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix beef, parsley, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown. Fried egg under meat.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herman 171 Ingredients 3 2\/3 cups water 1 3\/4 teaspoons salt 1\/2 teaspoon ground black pepper 1 1\/2 cups steel cut oats 10 ounces ground<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12184"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12184"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12184\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}