{"id":12166,"date":"2017-01-24T16:32:05","date_gmt":"2017-01-24T16:32:05","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12166"},"modified":"2017-01-24T16:32:05","modified_gmt":"2017-01-24T16:32:05","slug":"lazy-lasagna","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/lazy-lasagna\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=162\">  Lazy lasagna<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=162\"><br \/>\nLazy lasagna<br \/>\n162<br \/>\nIngredients<\/p>\n<p>1 1\/2 pounds ground beef<br \/>\n1 small onion, chopped<br \/>\n1 (28 ounce) jar spaghetti sauce<br \/>\n3 pounds frozen cheese ravioli, thawed<br \/>\n4 cups shredded mozzarella cheese<br \/>\n1 tablespoon chopped parsley<br \/>\nPreheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce, parsley and simmer 5 minutes. <\/p>\n<p>STEP2:<br \/>\nIn a 9&#215;13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top. Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.Enjoy!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lazy lasagna 162 Ingredients 1 1\/2 pounds ground beef 1 small onion, chopped 1 (28 ounce) jar spaghetti sauce 3 pounds frozen cheese ravioli, thawed<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12166"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12166"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12166\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}