{"id":12152,"date":"2017-01-24T16:20:18","date_gmt":"2017-01-24T16:20:18","guid":{"rendered":"http:\/\/www.rocksushi.org\/rocksushi\/?p=12152"},"modified":"2017-01-24T16:20:18","modified_gmt":"2017-01-24T16:20:18","slug":"stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/rocksushi.org\/rocksushi\/stuffed-mushrooms\/","title":{"rendered":"<a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=155\">  Stuffed mushrooms<\/a>"},"content":{"rendered":"<p><a href=\"https:\/\/www.rocksushi.org\/rocksushi\/funkiesearch?id=155\"><br \/>\nStuffed mushrooms<br \/>\n155<br \/>\nIngredients<\/p>\n<p>10 fresh mushrooms<br \/>\n7 ounces ground beef<br \/>\n2-1\/2 teaspoons minced onion<br \/>\n7\/8 clove garlic, minced<br \/>\n2-1\/2 teaspoons butter<br \/>\n1 tablespoon chopped celery<br \/>\n3 tablespoons and 1 teaspoon bread crumbs<br \/>\nsalt and pepper to taste<br \/>\n3 tablespoons and 1 teaspoon heavy cream<br \/>\n3 tablespoons and 1 teaspoon butter, melted<br \/>\n3\/4 teaspoon chili powder<br \/>\nPreheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems. In a saucepan over medium heat, combine ground beef, celery,onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream. Dip mushroom caps in 1\/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder. Bake for 20 to 25 minutes in the preheated oven.Enjoy! <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed mushrooms 155 Ingredients 10 fresh mushrooms 7 ounces ground beef 2-1\/2 teaspoons minced onion 7\/8 clove garlic, minced 2-1\/2 teaspoons butter 1 tablespoon chopped<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12152"}],"collection":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/comments?post=12152"}],"version-history":[{"count":0,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/posts\/12152\/revisions"}],"wp:attachment":[{"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/media?parent=12152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/categories?post=12152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocksushi.org\/rocksushi\/wp-json\/wp\/v2\/tags?post=12152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}